Any time of day
snacks, breads and sandwiches
- each26pix
Quesadilla
Tortilla made with our artisanal wheat-free dough, filled with plant-based meat and vegan cheddar, topped with vegan mozzarella
- portion47pix
Breads & Co.
our artisanal wheat-free breads served with artisanal cashew cream cheese and the bistro’s butter, cherry tomatoes and fresh basil.
- each18pixSold out today
Cigarrete
our wheat-free dough, filled with mushrooms and vegan mozzarella, topped with pepper jelly and mayo.
- 6 pcs36pix
Pão de queijo (Brazilian cheese bread)
made with our artisanal cashew cream cheese
TraditionalGorgonzolaMix - 2 pcs33pix
Croquette
made with lentils and mushrooms, finished with dark mustard
- 49pix
Mineirin
Our wheat-free corn bread, vegan sausage, vegan mozzarella, mayo, lettuce, tomatoes and biquinho pepper paste.
- 35pix
Grilled cheese
Our wheat-free corn bread, griddled, with melted vegan mozzarella
- 43pix
Margherita
Our wheat-free corn bread with artisanal cashew cream cheese, cherry tomatoes and fresh basil, drizzled with olive oil
A good meal
main dishes
- 56pix
Piedmontese
organic tempeh fillets in a madeira sauce with champignon mushrooms, Piedmont-style rice made with our artisanal cashew cream and vegan mozzarella, served with golden potatoes cooked our vegan butter.
- 56pix
Das Arábias (Arabian-style)
Kafta of mixed plant proteins stuffed with vegan mozzarella, artisanal hummus, rice with lentils and a green salad with pickle
- 52pix
Escondidinho (cassava bake)
cassava filled with seasoned shredded plant-based meat, finished with torched mozzarella. Served with a green salad.
- 49pix
Stroganoff
plant-based chicken with champignon mushrooms in our artisanal cashew cream, rice, golden potatoes cooked in our vegan butter and a green salad
- 52pix
Gnocchi
made with our artisanal wheat-free dough
Funghi creamPink lentil and walnut bologneseWhite sauce with gorgonzolaSugo with basil - 54pix
Béchamel
our breaded moyashi (mung bean) with béchamel sauce and torched cheese, rice and vegetables.
- 54pix
Parmigiana
our breaded moyashi parmigiana-style (mung bean) , with rice and the bistro salad with mustard dressing
- 18pix
Ensaladita (side salad)
individual side salad to go with our dishes
Our sweets
tarts, ice pops and little treats
- each24pix
Doce Tentação ice pop
cashew cream ice cream with a layer of red-fruit jam, coated in a white chocolate shell - no emulsifiers
- each16pix
Cacao ice pop
sweetened only with fruit - no emulsifiers
- slice26pix
Prestígio cake
Our wheat-free cacao cake, filled with brigadeiro and a fresh coconut sweet made with cashew cream
- slice26pix
Cookie tart
Wheat-free cookie crust filled with our cashew brigadeiro and finished with chocolate chips
- slice26pix
Ouro Branco
Cacao sablée crust filled with peanut and nut cream, covered in white chocolate ganache
- slice26pix
Cheesecake
Raw cashew and raisin crust, filling made with our artisanal cashew cream cheese, topped with red-fruit jam
- slice26pix
Romeu & Julieta cheesecake
Raw cashew and raisin crust, filling made with our artisanal cashew cream cheese, finished with guava paste
- slice26pix
Cheesecake with caramel cream
Raw cashew and raisin crust, filling made with our artisanal cashew cream cheese, finished with cashew caramel cream
- slice26pix
Snickers tart
Sablée crust, cashew and peanut cream, peanut caramel and a chocolate ganache topping
- slice26pix
Caramel tart with fleur de sel
Cacao sablée crust, caramel cream made with cashews and a chocolate ganache topping
- slice26pix
Lemon and chocolate
Sablée crust, lemon cream filling and a chocolate ganache topping
- each18pix
Muffin
our fluffy wheat-free muffin, in chocolate-sprinkle (formigueiro) with red-fruit jam, or carrot with chocolate sauce
- 7.5pix
Brigadeiro (chocolate fudge truffle)
Our brigadeiro made with artisanal cashew condensed milk and chocolate
Drinks
hot, cold and natural
- filtered9.5pix
Agroecological coffee
Light-medium roast coffee, grown by cooperatives in an artisanal, agroecological way (no chemical inputs, in harmony with nature) in the mountains of southern Minas Gerais
- 6pix
Hot tea
natural hibiscus tea with lemon
- 269 ml20pix
Iced coffee
Natural drink sweetened only with fruit, “Passion fruit” flavor
- 310 ml20pix
Switchel
natural ginger-based drink sweetened only with fruit
Cupuaçu and cumaruGingerApple and spicesCashew fruit and rangpur lime - 300 ml20pix
Kombucha
Probiotic, fermented, lightly sparkling drink.
Maracujá com folhas de graviolaPera com limão - 300 ml glass9.5pix
Whole grape juice
- 500 ml7pix
Naturally sparkling water
São Lourenço
To take home
- approx. 500 g35pixSold out today
Corn bread 500 g
Our fluffy wheat-free bread dough, made at the bistro
- approx. 250 g20pixSold out today
Corn bread 250 g
Our fluffy wheat-free bread dough, made at the bistro
- 200 ml jar24pix
Vegan butter, plain
The bistro’s butter, made with a base of neutral coconut oil.
- 150 ml jar18pixSold out today
Vegan butter, seasoned
The bistro’s butter, made with a base of neutral coconut oil and dehydrated herbs and spices (contains no chili pepper)
- Kg / piece by weight89pix
Uai fresh tofu
Tofu made with organic non-GMO soy